Pumpkin Soup

12 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 Tbsp. flour
  • 1 can chicken broth
  • 2 c. milk (evaporated is richer)
  • 1 c. sour cream (add after heat is off)
  • 1/2 lb. onions, sliced
  • 2 c. pumpkin
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. cinnamon
  • 1/4 tsp. ginger
  • dash of nutmeg

Directions

  1. 1
    Saute onion in butter until tan.
  2. 2
    Add flour to skillet, then process in food processor.
  3. 3
    Add chicken broth and pumpkin; puree. Add seasonings.
  4. 4
    Heat to boil.
  5. 5
    Stir; will stick.
  6. 6
    Reduce heat; simmer 15 minutes.
  7. 7
    If too thick add milk while simmering, or add at the end of simmer time.
  8. 8
    Remove from burner.
  9. 9
    Add sour cream. Serves 4.

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