Pumpkin Soup

9 ingredients
4 steps

Ingredients

  • approximately 3 lb. piece pumpkin
  • 1 c. chicken broth
  • 1 onion
  • curry powder, salt and pepper to taste
  • 1 sweet pepper
  • 2 medium potatoes, diced
  • a single celery stalk
  • 1 garlic clove
  • 2 c. chicken broth

Directions

  1. 1
    Cook the first 5 ingredients in 2 cups of chicken broth; puree.
  2. 2
    In 1 cup chicken broth, cook potatoes, diced very small. Add curry, salt and pepper to taste.
  3. 3
    When potatoes are tender, add the puree.
  4. 4
    Spices may be added as desired.

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