Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 1 roasted sugar pumpkin; 2 cups chicken broth; 1 cup water; 1/2 cup canned coconut milk; 1/4 cup pure maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon sea salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground coriander; 1/4 teaspoon rubbed Dalmatian sage; 1 tablespoon butter

13 ingredients

7 steps

Ingredients

1 roasted sugar pumpkin
2 cups chicken broth
1 cup water
1/2 cup canned coconut milk
1/4 cup pure maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
1/4 teaspoon white pepper
1/4 teaspoon ground coriander
1/4 teaspoon rubbed Dalmatian sage
1 tablespoon butter

Directions

1

After roasting sugar pumpkin and it has cooled, scoop the pumpkin flesh from skins.
2

Place pumpkin flesh and chicken broth, water, coconut milk, and spices into a large blender. Puree until pumpkin flesh is smooth and all ingredients are mixed together.
3

Pour into a medium sauce pan.
4

Stir in remaining ingredients of maple syrup and butter.
5

Bring to a boil over medium heat while stirring.
6

After soup begins to boil, turn down heat to low, cover, and simmer for 45 minutes to an hour, stirring occasionally.
7

Serve immediately. Can garnish with 1 teaspoon coconut milk swirled over the top and a sprinkling of nutmeg and rubbed Dalmatian sage