Pumpkin Soup

Directions

1. 1
   Place onion into saucepan.
2. 2
   Add small amount of the 2 cups water and cook onion until tender (about 3 minutes).
3. 3
   Add the pumpkin, broth, remaining water, cinnamon and nutmeg.
4. 4
   Bring to a boil, reduce the heat and simmer for 5 minutes.
5. 5
   Reduce heat to low, add the milk and reheat until hot.
6. 6
   Do not boil.
7. 7
   Season with pepper and garnish with green onion tops.
8. 8
   May also add more cinnamon or nutmeg for a different taste.