Pumpkin Soup

11 ingredients
4 steps

Ingredients

  • 14 cup chopped green pepper
  • 1 small onion, finely chopped
  • 2 cups low sodium chicken broth or 2 cups broth, fat removed
  • 2 cups pumpkin puree
  • 2 cups skim milk
  • 18 teaspoon dried thyme
  • 14 reaspoon ground nutmeg
  • 14 teaspoon salt
  • 2 tablespoons cornstarch
  • 14 cup cold water
  • 1 teaspoon fresh parsley, chopped

Directions

  1. 1
    Combine all ingredients except cornstarch, cold water, and fresh parsley in a slow cooker, and mix well.
  2. 2
    Cover, and cook 5-6 hours on low setting.
  3. 3
    During the last hour add cornstarch, mixed with water and stir until soup thickens.
  4. 4
    Just before serving, stir in parsley.

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