Pumpkin Spice Bars

Name: Pumpkin Spice Bars
Ingredients: 1/2 cup I Can't Believe It's Not Butter(R) Spread; 1/2 cup brown sugar; 12 teaspoons Splenda granular; 3/4 cup canned pumpkin; 1/2 teaspoon imitation maple flavor; 1 tablespoon vanilla extract; 9 teaspoons cinnamon; 2 teaspoons ground nutmeg; 6 1/4 teaspoons pumpkin pie spice; 9 teaspoons ground allspice; 1/4 teaspoon ground cloves; 1/2 cup whole wheat flour; 1/2 cup almond meal; 1/2 teaspoon baking soda; 1/4 teaspoon salt

15 ingredients

6 steps

Ingredients

1/2 cup I Can't Believe It's Not Butter(R) Spread
1/2 cup brown sugar
12 teaspoons Splenda granular
3/4 cup canned pumpkin
1/2 teaspoon imitation maple flavor
1 tablespoon vanilla extract
9 teaspoons cinnamon
2 teaspoons ground nutmeg
6 1/4 teaspoons pumpkin pie spice
9 teaspoons ground allspice
1/4 teaspoon ground cloves
1/2 cup whole wheat flour
1/2 cup almond meal
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Spray a 9-by-13-inch baking pan with nonstick cooking spray.
3

Cream together butter, brown sugar and Splenda.
4

Beat in pumpkin, maple flavor, vanilla extract, cinnamon, nutmeg, pumpkin pie spice, allspice, and clove.
5

Stir in remaining ingredients and pour into prepared pan. Bake for 30 minutes or until toothpick inserted into the center comes out clean.
6

Cool completely. Cut into twelve bars. Enjoy!