Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Ingredients: 1 12 cups sugar; 1 12 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 14 teaspoon ground cloves; 12 cup oil; 13 cup water; 2 eggs; 1 cup canned pumpkin; 12 cup chopped nuts (optional); 12 cup pitted chopped dates (optional)

13 ingredients

6 steps

Ingredients

1 12 cups sugar
1 12 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
14 teaspoon ground cloves
12 cup oil
13 cup water
2 eggs
1 cup canned pumpkin
12 cup chopped nuts (optional)
12 cup pitted chopped dates (optional)

Directions

1

Tip: It is easiest to double this recipe because one can of pumpkin typically contains about 2 cups.
2

Combine dry ingredients in a large bowl and mix.
3

Mix wet ingredients in separate bowl.
4

Make a well in the center of the dry mix; pour wet ingredients into well and mix until blended.
5

Pour into loaf dishes that have been greased with Crisco and sprinkled with cinnamon.
6

Bake at 350 degrees for 45 50 minutes.