Pumpkin Spice Roll

Name: Pumpkin Spice Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 1/2 tsp. nutmeg; 1/2 tsp. salt; 3/4 c. flour; 1 tsp. soda; 2 tsp. cinnamon; 1 tsp. ginger; 1 c. chopped pecans; 1 c. powdered sugar; 6 oz. cream cheese; 4 Tbsp. butter; 1/2 tsp. vanilla

15 ingredients

7 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1/2 tsp. nutmeg
1/2 tsp. salt
3/4 c. flour
1 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
1 c. chopped pecans
1 c. powdered sugar
6 oz. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla

Directions

1

Beat eggs 5 minutes (until foamy).
2

Gradually add sugar, stir in pumpkin and lemon juice.
3

Sift dry ingredients and fold in (do not use mixer).
4

Coat large cookie sheet with Pam, spread mixture in pan and top with nuts.
5

Bake 15 minutes at 375°.
6

Turn out on (powdered sugar) towel (don't let cool in pan).
7

Roll towel and cake together, let cook, unroll, remove towel, spread on filling, roll back up and chill.