Pumpkin Spice Spread

Name: Pumpkin Spice Spread
Ingredients: 1 package (8 ounces) fat-free cream cheese; 1/2 cup canned pumpkin; Sugar substitute equivalent to 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon maple flavoring; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon ground nutmeg; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

9 ingredients

1 steps

Ingredients

1 package (8 ounces) fat-free cream cheese
1/2 cup canned pumpkin
Sugar substitute equivalent to 1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon maple flavoring
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

1

In a large bowl, combine the cream cheese, pumpkin and sugar substitute; mix well. Beat in the cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg. Fold in whipped topping. Refrigerate until serving.