Pumpkin Squares

Name: Pumpkin Squares
Ingredients: 1 (29 oz.) can solid pack pumpkin; 4 eggs; 1 c. sugar; 1 (13 oz.) can evaporated milk; 2 tsp. pumpkin pie spice; 1 tsp. cinnamon; 1 tsp. salt; 1 box yellow cake mix; 1/2 c. (1 stick) butter, melted; 1 c. chopped walnuts (optional)

10 ingredients

7 steps

Ingredients

1 (29 oz.) can solid pack pumpkin
4 eggs
1 c. sugar
1 (13 oz.) can evaporated milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. salt
1 box yellow cake mix
1/2 c. (1 stick) butter, melted
1 c. chopped walnuts (optional)

Directions

1

Grease and lightly flour a 9 x 13-inch cake pan.
2

Mix pumpkin and eggs together on medium speed with mixer.
3

Mix in sugar, milk and spices.
4

Pour into pan.
5

Mix together cake mix and butter to form crumb mixture. Spread over pumpkin. Top with nuts and press down gently.
6

Bake at 375° for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7

Cool and serve with whipped cream or vanilla ice cream.