Pumpkin Squares

Name: Pumpkin Squares
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 4 eggs; 1 (16 oz.) can pumpkin; 1-1/2 c. granulated sugar; 1 c. vegetable oil; 1 tsp. vanilla

11 ingredients

8 steps

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
1 (16 oz.) can pumpkin
1-1/2 c. granulated sugar
1 c. vegetable oil
1 tsp. vanilla

Directions

1

In a bowl sift or mix together well the first 6 ingredients. Set aside.
2

In a separate large bowl beat together the remaining ingredients.
3

Gradually add the flour mixture to the pumpkin mixture and beat well.
4

Spray a 9 x 13 inch baking dish with a non-stick cooking spray.
5

Pour batter into the dish.
6

Bake in 350° oven for 30 minutes or until a toothpick inserted in center comes out clean.
7

Cool pan on a wire rack.
8

Cool completely before frosting with whipped topping or your favorite frosting.