Pumpkin Supper

Directions

1. 1
   Slice top off pumpkin and scoop out seeds.
2. 2
   (May be toasted later.)
3. 3
   The size of the pumpkin can be adjusted to your oven height by slicing the bottom half down and readjusting lid.
4. 4
   With a melon baller, remove meat without breaking shell.
5. 5
   You'll need a strong arm.
6. 6
   Set aside in a 10-inch pie plate or casserole to fit. Saute lamb cubes or meatballs in the oil until browned.
7. 7
   Remove. In the same oil cook onion, garlic and pumpkin balls.
8. 8
   Stir until onions are translucent.
9. 9
   Add flour and spices and cook 5 minutes more.
10. 10
    Add remaining ingredients and meat.
11. 11
    Season with salt and pepper.
12. 12
    If using lamb cubes, simmer 1 hour, uncovered.
13. 13
    Reduce time to 20 minutes if using meatballs, or until sauce thickens somewhat.
14. 14
    Pour mixture into shell; top with lid.
15. 15
    Bake at 350° for 35 minutes or until pumpkin is golden.
16. 16
    This is certain to be a surprising and entertaining meal as well as a delicious one.
17. 17
    May be served with herb bread and hot mulled cider.
18. 18
    Serves 6 to 8.