Pumpkin Swirl Squares

Directions

1. 1
   Combine pumpkin, 1 1/2 cups sugar, oil and 2 eggs, mixing until well blended.
2. 2
   Add combined dry ingredients; mix well. Combine cream cheese and remaining sugar and egg, mixing until well blended.
3. 3
   Spoon pumpkin mixture into greased and floured 15 x 10 x 1-inch jelly roll pan.
4. 4
   Spoon cream cheese mixture over pumpkin batter.
5. 5
   Cut through batter with knife several times for a marble effect.
6. 6
   Bake at 350° for 25 to 30 minutes, or until wooden toothpick inserted into center comes out clean.
7. 7
   Cool; cut into squares.