Pumpkin Tacos

Name: Pumpkin Tacos
Ingredients: 2 tablespoons vegetable oil; 2 cups cubed fresh pumpkin; 1/2 cup vegetable stock; 1 tablespoon ground cumin; salt and ground black pepper to taste; 12 flour or corn tortillas, warmed; 3/4 cup diced fresh tomato; 1/2 cup diced onion; 1/2 cup diced ripe avocado; 3 tablespoons chopped fresh cilantro

10 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
2 cups cubed fresh pumpkin
1/2 cup vegetable stock
1 tablespoon ground cumin
salt and ground black pepper to taste
12 flour or corn tortillas, warmed
3/4 cup diced fresh tomato
1/2 cup diced onion
1/2 cup diced ripe avocado
3 tablespoons chopped fresh cilantro

Directions

1

Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.