Pumpkin Torte

Name: Pumpkin Torte
Ingredients: yellow cake mix (save out 1 c.); 1 stick oleo, melted; 1 egg; 1 can pumpkin; 1/2 c. brown sugar; 2/3 c. canned milk; 3 eggs; 1 1/2 tsp. cinnamon; 1/4 c. sugar; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 c. reserved cake mix; 1/2 stick oleo, crumbled; 1/2 c. sugar; 1 1/2 c. nuts; 1 tsp. cinnamon

16 ingredients

4 steps

Ingredients

yellow cake mix (save out 1 c.)
1 stick oleo, melted
1 egg
1 can pumpkin
1/2 c. brown sugar
2/3 c. canned milk
3 eggs
1 1/2 tsp. cinnamon
1/4 c. sugar
1/2 tsp. ginger
1/4 tsp. cloves
1 c. reserved cake mix
1/2 stick oleo, crumbled
1/2 c. sugar
1 1/2 c. nuts
1 tsp. cinnamon

Directions

1

Mix the first 3 ingredients together as for pie dough; put in bottom of 9 x 13-inch pan.
2

Mix the next 8 ingredients and then pour on dough.
3

Mix the remaining ingredients together, then sprinkle on top.
4

Bake at 350° for 50 to 55 minutes or longer until knife tests clean.