Pumpkin Trifle

12 ingredients
10 steps

Ingredients

  • 1 pkg gingerbread cake mix
  • 1 1/4 cup water
  • 1 egg
  • 4 cups cold low fat milk
  • 4 pkgs butterscotch pudding
  • 1 (15 oz) can pumpkin
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1 large carton whipped topping
  • Chopped nuts (optional)

Directions

  1. 1
    Mix cake, water and egg.
  2. 2
    Bake in 8 inch pan at 350° for 35 - 40 minutes.
  3. 3
    When cool, crumble.
  4. 4
    Reserve 1/4 cup for garnish.
  5. 5
    In bowl, whisk pudding and milk for 2 minutes.
  6. 6
    Let stand until becomes soft set.
  7. 7
    Stir in pumpkin and spices.
  8. 8
    In trifle bowl, layer with cake and pudding mix.
  9. 9
    Repeat, ending with pudding. Garnish with reserved cake and nuts.
  10. 10
    Chill until ready to serve.

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