Pumpkin Trifle

Directions

1. 1
   1. Prepare gingerbread or spice cake according to pkg directions and cool.
2. 2
   2. Prepare vanilla pudding and cool.
3. 3
   3. Into the pudding stir pie filling, brown sugar and spice.
4. 4
   4. Crumble 1 batch of bread or cake into a large glass bowl.
5. 5
   5. Layer on half of the pudding mixture, followed by a layer of whipped cream or Cool Whip.
6. 6
   6 Repeat with remaining ingredients and top with whipped cream.
7. 7
   Refrigerate any leftovers.