Pumpkin Up-Side Down Cake

7 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can pumpkin (Libby's easy pumpkin pie mix)
  • 2 large eggs
  • 23 cup evaporated milk
  • 1 (18 ounce) box yellow cake mix
  • 12 cup butter
  • 12 cup pecans
  • 8 ounces Cool Whip

Directions

  1. 1
    Mix together first three ingredients.
  2. 2
    Pour in a 9x11 cake pan.
  3. 3
    Sprinkle dry cake mix over pumpkin mix.
  4. 4
    Cut butter in pieces over cake mix.
  5. 5
    Spread pecans over cake evenly .
  6. 6
    Bake at 350 for 45-60 minutes.
  7. 7
    when cake is cool completely, spread cool whip over top.

Products Matching These Ingredients

pumpkin seeds

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SebaGarden

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Organic Raw Pumpkin Seeds

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Whole Milk

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Organic grade a large brown eggs

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M&S

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Evaporated milk

E NOVA 4

Evaporated milk

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Evaporated milk

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