Pumpkin Waffles

13 ingredients
9 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 34 teaspoon ground cinnamon
  • 12 teaspoon ground ginger
  • 18 teaspoon ground nutmeg
  • 2 teaspoons canola oil
  • 1 teaspoon molasses
  • 14 cup canned pumpkin
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons sugar or 2 tablespoons Splenda granular

Directions

  1. 1
    Preheat waffle iron according to manufacturer' s directions; spray lightly with vegetable cooking spray.
  2. 2
    In large bowl, combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg.
  3. 3
    Set aside.
  4. 4
    In small bowl, combine oil, molasses, pumpkin and buttermilk and set aside.
  5. 5
    Whisk together eggs and sugar until blended.
  6. 6
    Add buttermilk mixture, whisking until blended.
  7. 7
    Add to dry ingredients, stirring just until moistened.
  8. 8
    Pour batter into a hot waffle iron and bake approximately 5 minutes or until done.
  9. 9
    Serve with syrup or whipped cream (or even powedered sugar).

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