Pumpkin Waffles

Name: Pumpkin Waffles
Ingredients: 2 eggs; 12 cup canned pumpkin (not pie filling); 2 cups white flour; 3 tablespoons brown sugar; 4 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla; 12 teaspoon salt; 1 23 cups milk; 12 cup vegetable oil

10 ingredients

9 steps

Ingredients

2 eggs
12 cup canned pumpkin (not pie filling)
2 cups white flour
3 tablespoons brown sugar
4 teaspoons baking powder
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
12 teaspoon salt
1 23 cups milk
12 cup vegetable oil

Directions

1

Heat waffle iron.
2

Beat the eggs until frothy.
3

Add the pumpkin and beat again.
4

Mix the dry ingredients together in a separate bowl.
5

Add dry ingredients, milk and oil to egg mixture.
6

Mix thoroughly.
7

Bake waffles on waffle iron according to manufacturers instructions.
8

I have a Belgian waffle maker that requires 1 cup of waffle batter per waffle.
9

I cook each waffle for 4 minutes.