Pumpkin-Walnut Bread

17 ingredients
14 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 teaspoon ground cinnamon
  • 12 teaspoon ground cloves
  • 12 teaspoon ginger
  • 12 cup butter, at room temp
  • 34 cup sugar
  • 1 tablespoon sugar
  • 2 large eggs, at room temp
  • 1 cup canned pumpkin puree
  • 1 12 teaspoons lemon rind, grated
  • 1 teaspoon vanilla extract
  • 12 cup sour cream
  • 12 cup whole milk
  • 1 12 cups chopped walnuts

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Butter 9x5x3-inch metal loaf pan.
  3. 3
    Shift first 7 ingredients into medium bowl.
  4. 4
    Using electric mixer, beat butter in large bowl until light.
  5. 5
    Gradually beat in sugar.
  6. 6
    Beat in eggs 1 at a time.
  7. 7
    Beat in pumpkin, lemon peel land vanilla.
  8. 8
    Whisk sour cream and milk in small bowl.
  9. 9
    Beat flour and sour cream mixtures alternately into batter in 2 additions each.
  10. 10
    Fold in nuts.
  11. 11
    Transfer batter to pan and smooth.
  12. 12
    Sprinkle with 1 tablespoon sugar.
  13. 13
    Bake bread until tester inserted into center comes out clean, 50 - 60 minutes.
  14. 14
    Cool in pan for 10 minutes.

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