Pumpkin-Walnut Bread

Name: Pumpkin-Walnut Bread
Ingredients: 1-1/2 cup sugar; 1-2/3 cup all-purpose flour, unsifted; 1/4 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 2 eggs, well beaten; 1/2 cup vegetable oil; 1/2 cup water; 1 cup cooked mashed pumpkin; 1/2 cup coarsely chopped walnuts; Butter, for pans; Flour, for pans

14 ingredients

7 steps

Ingredients

1-1/2 cup sugar
1-2/3 cup all-purpose flour, unsifted
1/4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 eggs, well beaten
1/2 cup vegetable oil
1/2 cup water
1 cup cooked mashed pumpkin
1/2 cup coarsely chopped walnuts
Butter, for pans
Flour, for pans

Directions

1

Preheat oven to 325F.
2

Mix all the dry ingredients in a large bowl.
3

Add the eggs, oil, water, pumpkin and beat until well blended.
4

Add the walnuts.
5

Pour the batter into 2 buttered and floured 7-inch loaf pans.
6

Bake for 50-60 minutes or until a toothpick inserted int he center comes out clean.
7

Cool for 5 minutes in the pans, then remove bread onto a rack.