Pumpkin Walnut Cream Cheese

6 ingredients
2 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 2 tablespoons maple syrup
  • 12 cup pumpkin puree, no added flavor (you can substitute sweet potato puree)
  • 2 teaspoons cinnamon
  • 14 teaspoon vanilla
  • 12 cup walnuts, finely chopped*

Directions

  1. 1
    Combine all ingredients in a bowl until thoroughly mixed and cream cheese is smooth.
  2. 2
    Serve or store in fridge for up to a week.

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