Pumpkin Whip
5 ingredients
5 steps
Ingredients
- 1 (3 1/2 ounce) box instant butterscotch pudding mix or (3 1/2 ounce) box instant Vegetarian butterscotch pudding mix
- 1 1/2 cups cold milk
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups whipped topping
Directions
-
1Beat pudding and milk until smooth.
-
2Blend in pumpkin and spice.
-
3Fold in the whipped topping.
-
4Spoon into dessert dishes.
-
5Chill.
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