Pumpkin Whip

5 ingredients
5 steps

Ingredients

  • 1 (3 1/2 ounce) box instant butterscotch pudding mix or (3 1/2 ounce) box instant Vegetarian butterscotch pudding mix
  • 1 1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups whipped topping

Directions

  1. 1
    Beat pudding and milk until smooth.
  2. 2
    Blend in pumpkin and spice.
  3. 3
    Fold in the whipped topping.
  4. 4
    Spoon into dessert dishes.
  5. 5
    Chill.

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