Pumpkin Whipped Cream

6 ingredients
4 steps

Ingredients

  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 3 tablespoons pumpkin puree

Directions

  1. 1
    Chill mixing bowl and beaters in the freezer for 10 minutes.
  2. 2
    Beat cream with sugar until soft peaks form.
  3. 3
    Add vanilla, spices and pumpkin puree.
  4. 4
    Beat to stiff peaks, about 1 to 2 minutes longer.

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