Punch

4 ingredients
4 steps

Ingredients

  • 3 (6 oz.) frozen orange juice
  • 2 (6 oz.) frozen lemonade
  • 2 (46 oz.) pineapple
  • 5 (2 liter) bottles ginger ale

Directions

  1. 1
    Place 3 family-size tea bags or 9 cup-size tea bags in gallon jar and fill with cold water.
  2. 2
    Cap loosely and place in hot sunshine for 3 to 4 hours.
  3. 3
    Remove tea bags.
  4. 4
    Serve over ice.

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