Punch

8 ingredients
8 steps

Ingredients

  • 4 c. sugar
  • 3 c. water
  • 2 pkg. jello (any flavor)
  • 46 oz. pineapple juice
  • 12 oz. lemon juice (I use two 6 oz. frozen lemonade concentrate)
  • 1 oz. almond flavoring
  • about 104 oz. ginger ale or 7-Up
  • about 104 oz. water

Directions

  1. 1
    Boil sugar with water about 5 minutes.
  2. 2
    Dissolve 2 packages jello in this syrup.
  3. 3
    Add pineapple juice, lemon juice and almond flavoring.
  4. 4
    Mix all together thoroughly.
  5. 5
    Place in refrigerator. About 1 hour before serving, mix one part mixture to one part water.
  6. 6
    Chill.
  7. 7
    When put in punch bowl, add one part ginger ale or 7-Up.
  8. 8
    Serves 75.

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