Punch

7 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 1 c. warm water
  • 2 gal. water
  • 48 oz. frozen orange juice concentrate
  • 48 oz. frozen lemonade concentrate
  • 4 (46 oz.) cans pineapple juice
  • 6 (28 oz.) bottles ginger ale

Directions

  1. 1
    Dissolve sugar in warm water.
  2. 2
    Add rest of juices and water. To every 3 quarts of this mixture, add 1 bottle ginger ale.
  3. 3
    Yields 141 (5 ounce) cups.

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