Punch

6 ingredients
5 steps

Ingredients

  • 4 oz. citric acid
  • 6 lb. sugar
  • 1 gal. boiling water
  • 2 gal. cold water
  • 2 large cans frozen lemon juice
  • 2 large cans pineapple juice

Directions

  1. 1
    Mix well the acid, sugar and boiling water.
  2. 2
    Add the cold water and juices.
  3. 3
    This makes 4 1/2 gallons undiluted.
  4. 4
    Use 1 bottle ginger ale to 1 gallon punch.
  5. 5
    Put in freezer and let freeze, thawing partially just before serving.

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