Punch

4 ingredients
3 steps

Ingredients

  • 2 pkg. lemon-lime Kool-Aid
  • 2 qt. water
  • 2 c. sugar
  • 1 (46 oz.) can pineapple juice

Directions

  1. 1
    Mix and freeze.
  2. 2
    Thaw until slushy.
  3. 3
    Add 1 quart of ginger ale when ready to serve.

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