Punch
4 ingredients
6 steps
Ingredients
- 2 cans (46 oz.) pineapple juice
- 2 cans (12 oz.) frozen orange juice concentrate, thawed
- 1 pkg. (6 oz.) lemon flavored gelatin
- 4 qt. ginger ale, chilled
Directions
-
1Combine first three ingredients, stirring well, then chill.
-
2To serve, combine chilled mixture and ginger ale in a punch bowl, pouring it over a block of ice.
-
3Garnish with fruit slices and cherries, if desired.
-
4Punch can be frozen minus the ginger ale, to be added when ready to serve.
-
5Yield:
-
62 gallons.
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