Punch

4 ingredients
6 steps

Ingredients

  • 2 cans (46 oz.) pineapple juice
  • 2 cans (12 oz.) frozen orange juice concentrate, thawed
  • 1 pkg. (6 oz.) lemon flavored gelatin
  • 4 qt. ginger ale, chilled

Directions

  1. 1
    Combine first three ingredients, stirring well, then chill.
  2. 2
    To serve, combine chilled mixture and ginger ale in a punch bowl, pouring it over a block of ice.
  3. 3
    Garnish with fruit slices and cherries, if desired.
  4. 4
    Punch can be frozen minus the ginger ale, to be added when ready to serve.
  5. 5
    Yield:
  6. 6
    2 gallons.

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