Punch
5 ingredients
2 steps
Ingredients
- 2 pkg. Kool-Aid
- 1/2 gal. water
- 2 c. sugar
- 1 can pineapple juice (46 oz.)
- 2 (28 oz.) bottles ginger ale
Directions
-
1Mix Kool-Aid, water, sugar and pineapple juice and freeze. (Best to freeze in a 5-quart bucket, like ice cream comes in at grocery store.)
-
2Let thaw and add ginger ale.
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