Punch

5 ingredients
2 steps

Ingredients

  • 2 pkg. Kool-Aid
  • 1/2 gal. water
  • 2 c. sugar
  • 1 can pineapple juice (46 oz.)
  • 2 (28 oz.) bottles ginger ale

Directions

  1. 1
    Mix Kool-Aid, water, sugar and pineapple juice and freeze. (Best to freeze in a 5-quart bucket, like ice cream comes in at grocery store.)
  2. 2
    Let thaw and add ginger ale.

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