Punch

5 ingredients
9 steps

Ingredients

  • 1 small pkg. jello
  • 1 c. sugar
  • 3/4 c. lemon juice
  • 1 smallest glass bottle ginger ale
  • 1 (46 oz.) can pineapple juice

Directions

  1. 1
    Dissolve jello in 2 cups hot water.
  2. 2
    Mix all of the ingredients, except ginger ale.
  3. 3
    Finish filling gallon jug with water.
  4. 4
    Shake.
  5. 5
    Freeze.
  6. 6
    Remove from freezer 6 to 8 hours before serving; will be slushy.
  7. 7
    Add ginger ale to 1 gallon of punch in punch bowl.
  8. 8
    Makes 1 gallon.
  9. 9
    Serves 20 people.

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