Punch

7 ingredients
2 steps

Ingredients

  • 1 small box jello (cherry for red, lime for green)
  • 1/4 c. sugar
  • 1 c. hot water
  • 3 c. cold water
  • 1 (46 oz.) can pineapple juice
  • 1 small can frozen lemonade
  • 1 liter bottle ginger ale

Directions

  1. 1
    Put jello, sugar and hot water into gallon container; mix until sugar and jello are dissolved. Add cold water, pineapple juice and lemonade. Shake well. Freeze overnight.
  2. 2
    When ready to serve, put into punch bowl. Add ginger ale.

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