Punch

6 ingredients
2 steps

Ingredients

  • 4 c. water
  • 4 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 (46 oz.) can orange juice (may use frozen concentrate)
  • 1 large bottle ginger ale
  • 1 qt. lime sherbet

Directions

  1. 1
    Water and juices can be mixed a couple of days ahead.
  2. 2
    When ready to serve, add ginger ale. Put sherbet in ball or blend into punch.

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