Punch

5 ingredients
3 steps

Ingredients

  • 4 c. cranberry juice
  • 1 Tbsp. almond extract
  • 1 1/2 c. sugar
  • 4 c. pineapple juice
  • 2 qt. cold ginger ale

Directions

  1. 1
    Mix and let stand overnight.
  2. 2
    When ready to serve, pour mix into a large punch bowl, then add 2 quarts of cold ginger ale by pouring down side of bowl to preserve carbonation.
  3. 3
    Makes 25 (5 ounce) cups.

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