Punch
5 ingredients
3 steps
Ingredients
- 4 c. cranberry juice
- 1 Tbsp. almond extract
- 1 1/2 c. sugar
- 4 c. pineapple juice
- 2 qt. cold ginger ale
Directions
-
1Mix and let stand overnight.
-
2When ready to serve, pour mix into a large punch bowl, then add 2 quarts of cold ginger ale by pouring down side of bowl to preserve carbonation.
-
3Makes 25 (5 ounce) cups.
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