Punch

4 ingredients
3 steps

Ingredients

  • 1 can pineapple juice
  • 1 can red Hawiian Punch
  • 1 can sweet powdered Kool-Aid (flavor of choice)
  • 2 pkg. unsweetened cherry Kool-Aid

Directions

  1. 1
    Mix together; add water to make 2 gallons.
  2. 2
    Put in freezer for 8 hours.
  3. 3
    Stir every hour, for slushy effect while in the freezer.

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