Punch Bowl Cake

5 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix with pudding in mix
  • 2 (20 oz.) cans crushed pineapple
  • 2 cans pie filling (cherry, blueberry, strawberry, etc.)
  • 2 (9 1/2 oz. or larger) Cool Whip
  • 2 (6 oz.) pkg. vanilla instant pudding mix

Directions

  1. 1
    Bake cake according to directions on box.
  2. 2
    Prepare pudding according to directions on box.
  3. 3
    Cool cake and break into small pieces or crumble it.
  4. 4
    In a punch bowl or another large glass bowl, make following layers:
  5. 5
    cake crumbs, pudding, pineapple, pie filling and Cool Whip; repeat layers.
  6. 6
    Store in refrigerator until served.

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