Punch Bowl Cake

7 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 large pkg. instant vanilla pudding
  • 1 large can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 1 large carton Cool Whip
  • chopped pecans (optional)
  • cherries, drained (optional)

Directions

  1. 1
    Break up angel food cake in small pieces and place in a large deep bowl (punch bowl works well).
  2. 2
    Next mix instant pudding according to package directions.
  3. 3
    Pour pudding over cake.
  4. 4
    Next, spread the cherry pie filling.
  5. 5
    Seal with Cool Whip.
  6. 6
    Sprinkle chopped pecans and decorate with drained red or green cherries, if desired.

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