Punch Bowl Cake

7 ingredients
3 steps

Ingredients

  • 1 large angel food cake
  • 1 large pkg. vanilla instant pudding (mix as directed on box)
  • 1 large can crushed pineapple
  • 1 large can cherry (or your favorite) pie filling
  • 1 large container Cool Whip
  • 1 pkg. (large) coconut
  • 1 c. pecans

Directions

  1. 1
    Break 1/2 angel food cake in small punch bowl.
  2. 2
    Layer with 1/2 of each ingredient as listed, then repeat with the 1/2 remaining ingredients.
  3. 3
    Refrigerate at least 3 hours or overnight.

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