Punch Bowl Cake

5 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 can crushed pineapple
  • 1 pkg. vanilla pudding
  • 1 can cherry pie filling
  • 1 large container Cool Whip

Directions

  1. 1
    Tear cake into bite-size pieces.
  2. 2
    Drain pineapple.
  3. 3
    Prepare pudding according to package.
  4. 4
    Alternate layers of each ingredient. Repeat layers.
  5. 5
    Chill.

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