Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 white or yellow cake mix (make a 2 layer cake); 2 cherry pie fillings; 2 vanilla instant pudding; 2 crushed pineapple, drained well; 2 fruit cocktails, drained well; 2 small Cool Whip; 1 maraschino cherries, drained well and cut in halves; 1 c. chopped walnuts

8 ingredients

4 steps

Ingredients

1 white or yellow cake mix (make a 2 layer cake)
2 cherry pie fillings
2 vanilla instant pudding
2 crushed pineapple, drained well
2 fruit cocktails, drained well
2 small Cool Whip
1 maraschino cherries, drained well and cut in halves
1 c. chopped walnuts

Directions

1

In a punch bowl, layer half of pineapple and fruit cocktail, half of pudding, half of cherry pie filling placed around outer edge of bowl and 1 container Cool Whip.
2

Repeat steps.
3

Top with remaining Cool Whip, chopped nuts and maraschino cherries. Refrigerate.
4

Should be made the day you are going to use it. Will not keep.