Punch Bowl Cake

6 ingredients
6 steps

Ingredients

  • 1 large angel food cake
  • 1 large pkg. vanilla pudding (instant)
  • 1 large can crushed pineapple
  • 1 large can cherry pie filling
  • 1 large container Cool Whip
  • 1 large can fruit cocktail

Directions

  1. 1
    Slice cake into thin slices.
  2. 2
    Add layers of the following into punch bowl:
  3. 3
    1 layer of cake slices, 1 can pineapple, layer of cake, cherry pie filling, layer or cake, vanilla pudding, layer of cake and fruit cocktail.
  4. 4
    Top with Cool Whip.
  5. 5
    Cover with Saran Wrap and refrigerate.
  6. 6
    (You may use and substitute any fruits you like.)

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