Punch Bowl Cake

7 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 2 cans pie filling (cherry, peach or blueberry)
  • 1 large can crushed pineapple, drained
  • 2 (8 oz.) containers Cool Whip
  • 2 small boxes instant vanilla pudding mix
  • 3 c. milk
  • 2 pkg. (6 oz. size) coconut

Directions

  1. 1
    Bake cake according to directions on box.
  2. 2
    Cool.
  3. 3
    Crumble 1 cake layer in large serving bowl.
  4. 4
    Make pudding using the 3 cups milk.
  5. 5
    Pour 1/2 pudding mixture over cake. Spread 1/2 of pie filling over pudding.
  6. 6
    Next spread 1/2 of pineapple, 1/2 of Cool Whip and 1 package of coconut.
  7. 7
    Repeat all layers.

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