Punch Bowl Cake
6 ingredients
4 steps
Ingredients
- 1 yellow or white sheet cake, baked
- 1 large vanilla pudding, mixed
- 1 can cherry pie filling
- 1 large can crushed pineapple
- 1 (12 oz.) coconut
- 1 large Cool Whip
Directions
-
1Divide everything in half.
-
2Put 1/2 crumbled cake in bottom of punch bowl.
-
3Put 1/2 pudding over cake next, 1/2 pie filling next, 1/2 pineapple, 1/2 coconut and 1/2 Cool Whip.
-
4Repeat layers and cool in refrigerator at least 6 hours.
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