Punch Bowl Cake
8 ingredients
8 steps
Ingredients
- 2 yellow cake layers
- 2 (4 oz.) pkg. vanilla instant pudding
- 1 can cherry pie filling
- 12 oz. coconut
- 1 can fruit cocktail, drained
- 1 large can chunk pineapple, drained
- 2 (8 oz.) cartons Cool Whip
- 1 1/2 c. chopped nuts
Directions
-
1Make cake and cool completely.
-
2Prepare pudding according to directions.
-
3Refrigerate.
-
4Place one cake layer in 6-quart punch bowl.
-
5Add, in layers, one-half of ingredients in following order: pudding, pie filling, fruit cocktail, pineapple and nuts.
-
6Add other cake layer and rest of ingredients.
-
7Add whipped topping at the end of each layer.
-
8Garnish with nuts, cherries or coconut.
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