Punch Bowl Cake

8 ingredients
8 steps

Ingredients

  • 2 yellow cake layers
  • 2 (4 oz.) pkg. vanilla instant pudding
  • 1 can cherry pie filling
  • 12 oz. coconut
  • 1 can fruit cocktail, drained
  • 1 large can chunk pineapple, drained
  • 2 (8 oz.) cartons Cool Whip
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Make cake and cool completely.
  2. 2
    Prepare pudding according to directions.
  3. 3
    Refrigerate.
  4. 4
    Place one cake layer in 6-quart punch bowl.
  5. 5
    Add, in layers, one-half of ingredients in following order: pudding, pie filling, fruit cocktail, pineapple and nuts.
  6. 6
    Add other cake layer and rest of ingredients.
  7. 7
    Add whipped topping at the end of each layer.
  8. 8
    Garnish with nuts, cherries or coconut.

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