Punch Bowl Cake

Directions

1. 1
   Cut cake in half when cool.
2. 2
   Crumble half in bottom of punch bowl.
3. 3
   Mix one box instant pudding mix with milk as directed and pour over cake.
4. 4
   Drain 1 can crushed pineapple and pour over pudding.
5. 5
   Spread 1 can cherry pie filling over pineapple.
6. 6
   Spread 1 tub Cool Whip over cherry pie filling.
7. 7
   Repeat entire process and top with nuts and maraschino cherries.