Punch Bowl Cake

5 ingredients
2 steps

Ingredients

  • 1 angel food cake
  • 2 cans cherry pie filling
  • 2 large pkg. vanilla pudding, prepared as pkg.
  • 2 cans pineapple tidbits, drained
  • Cool Whip and nuts (for topping)

Directions

  1. 1
    Break 1/2 the cake into small pieces in a punch bowl; add 1/2 the pudding, 1 can cherry pie filling and 1 can pineapple. Repeat.
  2. 2
    Cover with Cool Whip and nuts.

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