Punch Bowl Cake

6 ingredients
3 steps

Ingredients

  • 1 box cake mix (yellow or white)
  • 1 large vanilla instant pudding
  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 pkg. frozen coconut flakes
  • 1 (16 oz.) container Cool Whip or similar brand

Directions

  1. 1
    Bake cake mix according to package directions using a 13 x 9 x 2-inch pan. Crumble half of the baked cake into punch bowl.
  2. 2
    Mix instant pudding according to package directions.
  3. 3
    Pour half over the cake in bowl. Spoon half the pineapple, pie filling, Cool Whip and coconut into bowl. Crumble remaining cake in bowl and repeat the layers of ingredients.

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