Punch Bowl Cake
6 ingredients
3 steps
Ingredients
- 1 box cake mix (yellow or white)
- 1 large vanilla instant pudding
- 1 large can crushed pineapple
- 1 can cherry pie filling
- 1 pkg. frozen coconut flakes
- 1 (16 oz.) container Cool Whip or similar brand
Directions
-
1Bake cake mix according to package directions using a 13 x 9 x 2-inch pan. Crumble half of the baked cake into punch bowl.
-
2Mix instant pudding according to package directions.
-
3Pour half over the cake in bowl. Spoon half the pineapple, pie filling, Cool Whip and coconut into bowl. Crumble remaining cake in bowl and repeat the layers of ingredients.
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