Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 yellow cake mix (bake as directed with oil and eggs); 1 large box instant vanilla pudding, divided (mix pudding with milk, per directions on box); 1 can crushed pineapple, drained; 2 bags strawberry glaze; 1 large Cool Whip; 1/2 c. finely chopped walnuts or pecans; maraschino cherries (decoration)

7 ingredients

10 steps

Ingredients

1 yellow cake mix (bake as directed with oil and eggs)
1 large box instant vanilla pudding, divided (mix pudding with milk, per directions on box)
1 can crushed pineapple, drained
2 bags strawberry glaze
1 large Cool Whip
1/2 c. finely chopped walnuts or pecans
maraschino cherries (decoration)

Directions

1

Bake cake as directed in 9 x 13-inch pan; cool cake.
2

Crumble 1/2 of cake in punch bowl.
3

Mix pudding with milk, as directed on box.
4

Spread 1/2 pudding on crumbled cake in bowl.
5

Drain pineapple and put 1/2 pineapple over mixture in bowl.
6

Spread 1 bag glaze on pineapple, begin with outside edge (needs to be touching sides of bowl to look pretty from outside).
7

Next layer, spread 1 cup Cool Whip.
8

Repeat layers beginning with cake.
9

Last layer, use rest of Cool Whip.
10

Sprinkle with nuts and maraschino cherries, as desired.